Company goals

The Shirin Shokouh Food Industry Group of Tabriz has a reputation and reputation in terms of the quality and quality of its products, due to its wide range of services to its customers and the unique growth and development policy in many countries of the world.

And now, given the confidence and confidence shown by consumers in Iran and other countries, the Shirin Shokouh Tabriz Group has felt much heavier responsibility and made it more serious and more diligent in creating the service. The theory and the needs of consumers. All these efforts are in order to satisfy customers who are the most valuable asset and wealth of Tabriz Shirin Shokouh Company. In the production of chocolate Tucker, no preservatives or chemical additives are used, if you want to experience different chocolates that are tasting under your tongue like Chocolate Tucker with stylish packaging and with the class.

Plans and measures to improve the nutritional value of sweet products of glory in Tabriz:

Increasing awareness of the role of healthy nutrition in restoring community health and helping to improve the quality of life
The growing trend in the sweet honey group to the health of the community from a variety of dimensions

Success Factors of Successful Food Sector Shirin Shokouh Tabriz:

Innovation and creativity
Availability of goods
Reliable relationship with customers
Customer Satisfaction
Staff expertise and more team-working accountability
Provision of health and safety products in accordance with national and international standards
Enhance organizational knowledge to enhance the level of science, skills, staff expertise and greater accountability in team work

The economic advantages and distinctive services in the Shirin Shokou Food Industry Group have led the group to grow more rapidly and faster than market growth.

The laboratory of the company with the presence of experienced and expert staff with 2 sections; a) Tucker lab; b) raw milk lab.

In order to establish quality management in the laboratory, a total of facilities including specialist personnel, tools, equipment and devices are used based on national methods and standards to improve the efficiency and effectiveness of the unit.

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